Chez Bob restaurant in Arles France
Chez Bob is a legendary restaurant held by Jean-Guy and Josy. Not far from Arles, in a Mas (local farmhouse) in the middle of Camargue on the road to Sambuc. Jean-Guy is a master for cooking on wood fire. Its menu is as simple as food cuisine can be in the South of France: Anchoaïade (anchovy puree), Poutargue (dried fish eggs of grey female mullet), steaklets of duck, roasted leg of lamb, bull chops..
Quality of the products and know-how make Chez Bob a real difference..
Very fine wine chart… Jean-guy has flamenco in his blood and for friends the Gipsy Kings, night there can be never ending… For all these reasons and more.. Do not hesitate!!