Jean Luc Rabanel is known in France for being the first “Bio chef” or “green chef”: he uses vegetables in more than 80% of its dishes. He has his own vegetable garden bio in Camargue, where it cultivates in particular salsify, horseradish, zucchini flower, parsnip, “blette”, sweet potato, Jerusalem artichoke, which enables him to propose a very original chart!
L'Atelier received its first Michelin star in spring 2007 and a second one in 2009. A kind of dedication for this man of conviction.

Eating at L’Atelier is just a great experience you should absolutely try while in Arles, each meal is a true experiment made of succession of more astonishing dishes the ones than the others..
Remarkable for a very reasonable price !! Enjoy !!

2009 prices:
Déjeuner at noon (except week-end)
Menu « Création », 7 touches de goût : 45 €
Menu « Création Totale», 7 touches de goût et harmonies de vins : 85 €
Diner (every day)
Menu « Emotions », 13 touches de goût : 85 €
Menu "Emotion Totale", 13 touches de goût et harmonies de vins : 150 €

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Jean-Luc Rabanel in his Atelier - Arles	Jean-Luc Rabanel in his Atelier - Arles	Jean-Luc Rabanel in his Atelier - Arles	L'Atelier de Jean-Luc Rabanel - Arles
L'Atelier de Jean-Luc Rabanel - Arles	L'Atelier de Jean-Luc Rabanel - Arles

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